Posts Tagged institute
Hors d’Oeuvre at Home with The Culinary Institute of America
- ISBN13: 9780764595622
- Condition: USED – VERY GOOD
- Notes:
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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
Product Description
The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d’oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts…. More >>
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Chocolates and Confections at Home with The Culinary Institute of America
Amazon.com Review
Product Description
Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment informati… More >>
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