Posts Tagged culinary arts
How to Become a Chef
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The rest is up to you. I’ll show you the way. But you must follow through! “How To Become A Chef” is my thoroughly researched, 50-page report that will teach you everything you need to know to get started with your career in the culinary arts. You can download my guide to your computer in minutes!… More >>
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The Culinary Professional Study Guide
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The Culinary Professional provides students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation. This book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief over… More >>
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The Prentice Hall Essentials Dictionary of Culinary Arts
Product Description
This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support thos… More >>
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