|
|
|
Be a Chef in the Home Kitchen: Professional Cooking Tips for the Home Chef
Product Description
Have you ever wondered why it is that when you make a meal, following the recipe exactly, you still can’t make it look like the accompanying photograph? The answer is pretty simple. Professional chefs use little tricks to make food more appealing. Luckily anyone can master the tricks of the trade with a little practice. Here are some that you might want to try tonight.
Related posts
Brinkmann Recipe Book & Cooking Tips
Product Description
THIS IS A PAMPHLET PUBLISHED BY BRINKMANN SMOKER CORP. IN 1986 THAT IS CALLED “BRINKMANN RECIPE BOOK & COOKING TIPS”. IT CONTAINS OPERATION TIPS + ILLUSTRATIONS OF HOW THIS MACHINE CAN BE USED AS A 4-WAY OUTDOOR KITCHEN AS A PIT SMOKER, ROASTER, STEAMER, BARBECUE GRILL OR ELECTRIC COOKER, + DOZENS OF TASTY OUTDOOR RECIPES INCLUDING SEASONINGS, GRAVYS, SAUCES, MARINADES & APPETIZERS, ETC. BACK INSIDE PAGE LISTS ACCESSORIES & BACK COVER HAS A QUICK REFERENCE COOKING C… More >>
Related posts
Messermeister Four Seasons 12-Inch Fillet Knife with Hollows
- 12-Inch fillet knife with hollows has an long, narrow, extremely flexible blade; used to place cuts extremely close to a spine, bone or other hard surface
- Alternating hollows on each side of the knife reduce drag and prevent items from sticking to the blade; fillet fish, carve watermelons or shave dried cured meats
- Four seasons collection: stamped knives made with high carbon German stainless steel; extremely sharp edge, rockwell hardness of 56
- Features: lighter weight, partial tang extends through the molded handle for secure fastening; comfortable, non slip santoprene handles
- Designed and manufactured to restaurant standards